Grilled Corn & Summer Salad

 Last week was my brother's girlfriends get together party thing. haha 

She made this delicious corn (even though it looks grose)

(even mayonaise haters LOVED this corn)

It's her recipe she learned when she was selling corn out of a truck :)) (that's how we do it in ID)

The summer salad is just a recipe my mom came up with and we've been using fooooooreverrrrrr!!!!

You'll Need: 

Corn (in the husk)

Mayonaise 

AND

cucumbers

tomatos

olives (that are gf)

onions

italian dressing

First, take your corn and DO NOT husk it.

Just peel the husks back enough that you can get to most (or all) of the corn with them still being attatched!!!!

Spread the mayo all over the corn on the cob!

It sounds really nasty...but I promise it's delic!

Now take parts of the husk, or non-flamable ribbon and tie it together

Like this!!!!

This are the parts we used to tie them together

and not all of them have to be tied, just the ones that aren't staying closed by themselves very well

Stick 'em on the grill till they look like this and WALA!

When you eat them, you'll want to scrape off a little bit of the mayo...but they were def good!

SUMMER SALAD

Dice cucumbers & tomatos into chunks

slice onions

and add olives

mix in a large bowl and then add italian dressing (enough that it is kind of floating, or soaking)

We also like to add just a little bit of vinegar because we like that taste

I literally could eat this salad ALL DAY!

and if you have leftovers, it's better the next day...because it's had more time to soak!

As Always, Enjoy

(and I know it's kind of late for summer things, but they are PERFECT for TAILGATING!!!!)